Quality Assurance/ Quality Control
endoteas makes every effort to ensure you are satisfied with your unique high quality hemp tea blend selection. We take Quality Control and Customer Service seriously. Our manufacturer follows strict QC procedures and has a fully transparent production process. Certifications include:
Made in America represents 75% percent of the product manufacturing has been located in America.
USDA Organic by Oregon Tilth, Leading non-profit organic certifier in the United States. Oregon Tilth is approved by USDA to provide organic certifications.
USDA Organic products are farmed naturally without the use of any prohibited substances like pesticides, chemical fertilizers and dyes and are processed without the use of industrial solvents, irradiation or genetic engineering, making the product better for consumers and for the environment.
Fair Trade certifications are awarded to products of a company that participate in a transparent and fair process of business throughout their whole supply chain. Fair Trade certified products promote social and economic development, as well as environmental friendliness. In addition, Fair Trade companies also offer fair prices to farmers, as well as good working and living conditions.
Kosher Supervision of America (KSA) is a non-profit Kashrus agency that ensures that consumable products are Kosher certified. Products that are Kosher certified do not contain any food products that are restricted by Jewish dietary law, and are not prepared using any processes that are also restricted by the same law.
Establishes regulations for farmers that grow crops, importers who import raw materials, as well as facilities that handle food or beverages. These regulations are carried out by a preventive controls qualified individual (PCQI) who ensures that all consumable products are safely manufactured with preventative controls.
A statewide organization that is dedicated to support and connect all of the businesses that are operating in Nevada. After ingredients are shipped to the Davidson's warehouse in Sparks, Nevada, we blend, package and distribute our teas. We also have an outlet store in our warehouse and work closely with several other locally-owned businesses.
Hazard Analysis and Critical Control Point, indicates the international standard of assurance that a consumable product is safe and was controlled effectively. HACCP ensures that there are no hazardous elements involved in the production process to guarantee the safety of the consumable product.
Davidson's has been awarded the Level 2 Certification in the Food Ingredient Manufacture sector. SQF'S mission is to deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all shareholders.
A business association for North American organic products and agriculture. The members of this association include the following: growers, farmers, shippers, distributors, importers, and many more. These members work together to promote and protect all organic products and farming practices in the North American marketplace.
An excellent resource for any desired information or scientific studies regarding organic products, as well as organic farming. The Organic Center is a non-profit organization that works with academic and governmental institutions to develop a complete database of factual research that answers any questions about organic products or farming.
A non-profit organization that promotes a sustainable environment and social justice through the cooperative economic actions from green businesses, investors, and consumers. This organization is dedicated to creating a better and greener economy. The Green America Seal is given to companies that represent the environmental and social responsibilities that the organization strives to achieve.
Davidson's has achieved Innovator status as a recognized Nevada Green Business, the highest status possible. The certification ensures we are implementing many sustainable efforts such as: preventing pollution, reducing waste, conserving energy, saving water, and overall operating more sustainably.