14 servings in compostable and sustainble bags within a compostable, sustainable box.
Red, Green & White is exactly that - a blend of pure, organic red herbs, green and white teas that offers a distinguished flavor profile with sweet, earthy undertones and a crisp finish.
Red, White & Green Tea Blend super boosts the blend with up to 50% epigallocatechin-3 gallate (ECGC) antioxidant compounds. These bioactive micro nutrient health effects for our brain and body overall balance and maintenance. Containing dietary fiber, free radical scavenging polyphenols, flavonoids, nine essential amino acids, essential oils, multiple vitamins and minerals and a terpene panel* to suit a most delicious, bright, clean, light, superfood sipping sensation.
Science shows Red Spice Herbal beverage (1) Manages Diabetes/Regulates Blood Sugar, (2) Antioxidant, AntiEmetic, AntiAnxiety and AntiDepressant, AntiConvulsant, Anti Inflammatory, AntiInsomnia, AntiSpasmodic, AntiFungal, AntiBacterial, AntiMicrobial, AntiAllergen, (3) Improves Heart Health and Blood Pressure, (4) Improves Bone Health, (5) Delays Aging, (6) Improves Digestive Health, Relieves Stomach and Menstrual Cramps, Autoimmune Disease Treatment, (7) Boosts Immune System, (8) Prevents Kidney Stones, (9) Regulates Appetite for both Anorexia and Weight Loss, (10) Improves Cognitive Functions and Reduces Neurodegenerative Decline, (11) Low in Tannins, (12) Reduces, Alleviates & Replaces Addictive Substance Abuse. Red, White & Green Blend adds (13) Oral and Hair Health (14) epigallocatechin-3 gallate (ECGC) antioxidant compounds and (15) non-alcoholic fatty liver disease (NAFLD)
Managing Diabetes/Regulates Blood Sugar Levels
Designed as a low glycemic aid. Red herb’s aspalathin antioxidant, synergizes with the cinnamon and clove bioactive components, creating a superior blood sugar aid showing beneficial effects for Type 2 diabetes. Blend with white tea to provide relief of excessive thirst (polydipsia), decreased plasma glucose levels, and increased insulin secretion.
Antioxidant, AntiEmetic, AntiAnxiety, AntiDepressant, AntiConvulsant, Anti Inflammatory, AntiInsomnia, AntiSpasmodic, AntiFungal, AntiBacterial, AntiMicrobial, AntiAllergen
A fantastic spectrum of health benefits making it an ideal beverage to microdose for overall wellness maintenance.
Improves Heart Health and Blood Pressure
Antioxidant quercetin found in the rooibos herb improves circulation, prevents a wide variety of heart conditions, promotes an increase in HDL cholesterol (good cholesterol), inhibits LDL cholesterol (bad cholesterol) from binding to the walls of arteries and blood vessels, helps relieve stress, nervous tension, bronchodilator and hypertensive conditions. Boosting these benefits with the rich flavonoid content helps decrease blood pressure, helps in treating dyslipidemia, endothelial function, and inhibits low-density lipoprotein oxidation.
Improves Bone Health
Rich in fluoride minerals, calcium and manganese, all of which assist in maintaining good bone structure and stronger teeth. By increasing the bioavailability of minerals in your system, you can reduce your chances of developing conditions like arthritis, osteoporosis, and chronic joint pain.
Antioxidant alpha-hydroxy acid and rich mineral zinc are ultimate skin care compounds, reducing the signs of wrinkles, low down the degeneration of fat cells, inhibits the formation of wrinkles, seek out free radicals that damage the skin, hair, bones and other organ systems and boosts immune system strength.
(6) Improves Digestive Health, Relieves Stomach and Menstrual Cramps, Autoimmune Disease Treatment
A rich source of antispasmodic agents, which can ease stomach cramps and abdominal pains and intestinal issues. Helps increase saliva and gastric juices which aid with digestive efficiencies leading to lower chances of gas, constipation, bloating, cramping, and stomach upset, bowel inflammation, nausea, vomiting or other forms of chronic stomach issues.
(7) Boosts Immune System
Antiviral, antifungal, and antiseptic effects that make this one of the best beverages for improving immunity; neutralizing foreign pathogens and materials that cause infection or illness in the body.
(8) Prevents Kidney Stones
Does not contain Oxalic acid, a crystal-forming substance attracted to kidneys, and found in teas.
(9) Regulates Appetite for both Anorexia and Weight Loss
Cannabinoids found in full spectrum cannabis are an appetite regulator, making it ideal for people recovering from an injury, surgery, extended illness induced opioid addiction, people undergoing chemotherapy, individuals required to counteract the weight loss, despite nausea, allowing people to eat food and keep it down when their body and brain needs to recover.
(10) Improves Cognitive Functions and Reduces Neurodegenerative Decline
Improves cognitive speed, boosts concentration and focus, and even stimulates the growth of new neural pathways, and other degenerative neural conditions. Cannabinoids found in full spectrum cannabis tea are known to stimulate cognitive activity, and THC has been directly linked to improved memory and focus.
(11) Low in Tannins
Low in the polyphenol tannins so stomach irritation, GI stress and liver damage and dry mouth are absent.
(12) Reduces, Alleviates & Replaces Addictive Substance Abuse
600+ compounds found in the whole plant medicine have the unique ability to repair, replace and recover from addictive substances
(13) Oral and Hair Health
Astringents trigger contractions in muscles and tissues while toning up muscles and skin. Even if you do not wish to drink this tea, a simple, daily mouthwash with it can cause sufficient contraction in your gums to keep them firm and tight on the teeth, thus preventing loosening and loss of teeth. Rubbing green tea onto your scalp not only increases hair growth but also reduces inflammatory issues, such as dandruff and hair fall.
(14) Epigallocatechin-3 gallate (ECGC)
A beneficial antioxidant polyphenol catechins plant compound most abundant in green tea leaves known to support a (a) healthy metabolism, (2) regulate blood pressure and (3) protect the brain from age-related damage.
(15) Non-alcoholic fatty liver disease (NAFLD)
NAFLD is an umbrella term for a range of liver conditions affecting people who drink little to no alcohol. As the name implies, the main characteristic of NAFLD is too much fat stored in liver cells. It has no specific treatment, however its symptoms of fatigue, enlarged liver, and the upper right abdomen pain have been relieved by green tea. NAFLD is increasingly common around the world, especially in Western nations. In the United States, it is the most common form of chronic liver disease, affecting about one-quarter of the population.